🥄 Sesame Meal & Lemon Zest–Infused Mayonnaise: A Nutritive & Safe Revolution 🌿

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 As modern food enthusiasts demand healthier, functional alternatives, this innovative study dives into the formulation and evaluation of a sesame meal and lemon zest–enriched mayonnaise. Beyond flavor enhancement, the research assesses nutritional composition and safety through detailed scientific methods.


1. Proximal Analysis: A Deep Dive into Nutritional Treasure

Subtopics:

  • Protein Boost with Sesame Meal 🌰:
    Replacing starch with sesame meal significantly raised protein levels. This plant-based powerhouse brought in essential amino acids, making the mayo more nourishing than traditional versions.

  • Fat Reduction Without Compromising Creaminess 🧴:
    The modified mayonnaise showed lower fat content, a big win for calorie-conscious consumers without affecting the texture or taste.

  • Fiber & Mineral Enrichment 🌾:
    Sesame meal, being rich in dietary fiber, iron, and calcium, contributed to enhanced digestive support and bone health.

🍋 2. Lemon Zest as a Natural Antioxidant

Subtopics:

  • Zesty Twist with Health Perks 💫:
    Lemon zest is packed with bioactive compounds like flavonoids and limonene, offering both flavor and antioxidant activity.

  • Shelf-Life Enhancement ⏳:
    Its natural antimicrobial properties helped maintain freshness longer — a sustainable step toward clean-label food products.

🐁 3. Toxicological Studies in Animals: Safety First!

Subtopics:

  • Animal Trials for Assurance 🐀:
    Laboratory tests in rodents evaluated the toxicity profile, ensuring the mayonnaise is safe for consumption even over extended periods.

  • No Adverse Effects Detected 🚫:
    Observations revealed no signs of toxicity, organ damage, or behavioral abnormalities, confirming its biocompatibility.

🌍 Conclusion: A Functional Food for the Future

This enriched mayonnaise recipe not only enhances nutritional value but also champions food safety and innovation. With plant-based ingredients, antioxidant properties, and clean-label potential, it represents the next generation of condiments that are both tasty and health-conscious.

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